Straight from the tasteofcuba.com website, this is Coconut Chicken:



3 large chicken breasts, skinless
1 1/2 medium onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
7 oz coconut milk
3 cloves garlic, chopped
1 tbsp olive oil
1 tsp crushed red pepper
salt & pepper

Preheat oven to 425 degrees Fahrenheit. Heat olive oil in large skillet. Add garlic and crushed red pepper flakes and stir for a minute until fragrant. Add chicken and fry until chicken begins to brown, then add onions, red and green peppers, and saute until vegetables are cooked. Stir in coconut milk and cook for 5 to 10 minutes, seasoning with salt & pepper. Remove from heat and transfer mixture to a baking pan. Bake in oven for 45 minutes, or until vegetables are soft and chicken is cooked.

I served this with some black beans and rice, and some chopped scallions.