Pasta sauce with Italian sausage, red peppers, onions, garlic, crushed tomatos, olive oil, white wine (a lot), oregano, bay leaves, salt and pepper. Served over pasta fried in olive oil, garlic, and fresh chopped parsley. Served with fresh baked bread and "Birra Del Vecchio".

9/10: Gianelli sausages were not so good, otherwise superb. Next time I will try Wegmans wine & cheese sausages.